Tomato hydroxymethylglutaryl-CoA reductase is required early in fruit development but not during ripening.
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چکیده
منابع مشابه
Tomato hydroxymethylglutaryl-CoA reductase is required early in fruit development but not during ripening.
The activity of 3-hydroxy-3-methylglutaryl-coenzyme A reductase (HMGR) and the level of its mRNA have been determined at various stages of tomato fruit development. The HMGR reaction makes mevalonate, a necessary component in the synthesis of all isoprene containing compounds, such as sterols and carotenoids. A cDNA clone encoding the active site region of HMGR has been isolated from a tomato l...
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ژورنال
عنوان ژورنال: The Plant Cell
سال: 1989
ISSN: 1040-4651,1532-298X
DOI: 10.1105/tpc.1.2.181